Gallery Figaro


Museum & Curiosity Cabinet
wonders of nature and artifice
Balmung, Empyreum, Ward 1, Plot 31

About

"I saw the angel in the marble and carved until I set him free." - Michelangelo


Gallery Figaro is a not-for-profit art and naturalia gallery based out of Ishgard proper. Inspired by curiosity cabinets and private galleries during the Baroque period, this RP venue combines the mysterious, sacred, profane, and classical with the wonders of FFXIV.


A beautiful mansion stood untouched in the city for years after its residents perished one by one in the Dragonsong. Though built strong, divine, and still holding so many treasures inside, none ventured through the gates until finally the property was auctioned off. The first through the doors was no future inhabitant, but a fellow collector.The first object inside to catch his eye was not the abandoned paintings and naturalia, but an old newspaper on the floor in front of the atrium fountain. The title of the since cancelled journal peeked out from beneath a layer of dust. It read: Le Figaro.After extensive renovations, donations, and transfer of ownership to a board of trustees, the mansion has since reopened, and adopted the moniker as Gallery Figaro. The original abandoned collection has since been restored and put on display with additional artworks and naturalia items. Old rooms have been converted to exhibits, with new arrivals coming every moon.What will catch your eye?


Gallery Figaro is made possible through our partnership with the Eorzean Museum Network. It is run by IRL museum professionals and a team of amazing volunteers! Our partners include:

Interested in joining the team? We're always looking for people to add exhibit rooms, or get involved with museum events! Come to the Discord and poke a Curator or Director!

Cafe Menu

Room 1, Balmung, Empyreum, W1 P31

Afternoon tea

Traditional afternoon tea is served on a traditional three-tier cake stand, enjoy our delicious selection of pastries, scones with cream & jam, shortbread, & sweets. All served with your choice of tea.

Black Tea

Earl Grey: A scented blend of La Noscean teas.
Keemun Doma: A pale & delicate Doman tea with the aroma of orchids. Slightly sweet & very smooth.
Gridanian Rose Petal: A soft & delicate Shroud tea, scented with rose petals during drying.
Estersand: The champagne of teas, from the Dalmascan foothills, superb character & smooth flavor
Westersand: High grown tea from Dalmasca, on the western side of the island, with a bright taste accented by dried cactus flowers.
Ul'dah Gunpowder: A Thanalan tea with a distinctly smoky character.

Green Tea

Willow Green Tea: An unfermented leaf tea with a delicate yellow appearance, light & refreshing.
Doman Jasmine: A very delicate Doman tea infused with the fragrance of Jasmine blossom.
Peach Sencha: Brings the taste of ripe sweet peaches
together with a nutty, smooth sencha green tea.

Other Tea

Orange Peel: Addition of dried orange peel with black tea.
Vanilla: Scented essence of vanilla.
Honey & Almond: Almond pieces and honey, locally sourced from the Shroud.
Blackcurrant: Scent of Blackcurrant & Bramble.
Peppermint: A naturally sweet, refreshing mint infusion.
Chamomile: Carries a natural apple blossom aroma and
a sweet, slightly fruity flavour.
Fruit Tisanes: A delicious range of fruit tisanes combining dried fruit & mixed berries.

Alcoholic Beverages

House Red
House White
Rosé
Mimosa: A fruity mix of champagne and La Noscean orange.
Elderflower Fizz: A refreshing mixture of elderflower liquor, lavender, and rosé champagne.
Sweet Tea Mint Julep: Mint, sugar, herbal tea, lemon, and bourbon combine in this new hit on an old classic.
Additional cocktails available by request.

Food a la Carte
please allow time to prepare

Club Sandwich: chicken, bacon, lettuce, tomato & mayo.
Avocado Toast with Poached or Scrambled Eggs
Dalmascan Bull Stew: slow cooked rump of beef in a rich gravy with onions, pancetta, & mushrooms.
Fish & Chips: pipira beer battered, popotoes, vinegar, & tartare sauce.
Sylph Combo: curried chickpea sandwich w/ a side of vegetable barley soup.

Buffet served from 10-3 daily.

Current Special: Biscuits & Gravy